Le Du is located in 399/3 Silom Soi 7 Silom, Bangkok 10500, Thailand roast pig cheek meat is a highlight, curry crab meat is delicious! Not close to the BTS station, about 20-30 minutes drive from Chit Lom station.

Trip.Gourmet 2024

Le Du

Entering the restaurant, the lingering wood fragrance let the diners suddenly fade away tired, eyes along the gentle light, exquisite tableware is also faintly flashing. The restaurant is so exquisitely decorated that it is worthy of the best ingredients in the plate. Like the huge and tender Spanish salmon, add the oysters of XO sauce, and take a bite as if you have been on the beach. After seafood appetizers, there are more food that hits the taste buds, including fresh and juicy carbon grilled steaks, Thai-flavored Hokkaido steaks, and Roche marsh shrimps that are beyond imagination... The dessert after dinner is also the same quality, giving diners a double enjoyment of vision and taste. If you are a seafood lover, this restaurant is definitely not to be missed.

One of the Top Fine Dining  in Bangkok

I really recommend trying the steak here. The cooking time is very good, the steak is very tender and juicy, the service is also good, and the soup at the end is very rich and mellow. It is basically a restaurant that cannot be faulted.

Steamed crab roe is not good, really not good.
Soft-boiled egg, just so-so.
I heard that the Tom Yum Goong soup is very rich (I didn&#39;t order it)
The only thing I&#39;m glad about is that the pudding is Thai milk flavored, very chewy and creative. Also, the crab meat curry is without the shell.
And I can&#39;t eat it without reservation. I reserved it yesterday. I regret it today.

Brasserie 9, the second visit, Fengxuan&#39;s lunch. The sea bass is delicious and delicious, and the sugar stained pears are refreshing and matched with Fengxuan&#39;s sour cream and sweet wine. It is undoubtedly a wonderful ending. In fact, I also ordered snails, foie gras and frog legs. I didn&#39;t have time to take pictures quickly [smiling] [heart] ​

My friend ordered a classic hamburger. He said the beef in the hamburger was delicious. After frying, it had the aroma of beef fat. I ordered a hamburger with my own combination. The hamburger I ordered was served with blue cheese. I really think that hamburger and blue cheese are an amazing combination. Although blue cheese is salty when eaten alone, it matches the hamburger very well! As for the fries, since we ordered black truffle fries, they were very fragrant and delicious. However, two hamburgers + one serving of fries, two drinks, including tax and service charge, the price is quite expensive.

Le Du 位于399/3 Silom Soi 7 Silom,&nbsp;Bangkok 10500,&nbsp;Thailand烤猪脸颊肉是一个亮点，咖喱蟹肉很美味！离BTS站不近，离Chit Lom车站大概20-30分钟车程。

创意菜，味道食材不错。但因为一点儿都不辣，感觉不是地道泰餐。服务感觉一般，不同的人来介绍菜品，有的声音高，有的听不清... 最后帮忙叫了出租，没和司机说好就打发走了，后来司机绕了很久才到酒店。感觉服务细致度不高。

Creative dish, taste good ingredients. But because it is not spicy at all, it feels not authentic Thai food. The service feels average. Different people come to introduce the dishes. Some have high voices, and some can&#39;t hear clearly. Finally, I called for a rental. I sent it away without saying good to the driver. Later, the driver went around for a long time before arriving at the hotel. I feel that the service is not meticulous.

曼谷很有名气的融合菜餐厅，里面的菜做的非常的精致，做的肉排很好吃，很多人都来这里吃这些精致的菜，里面的欧洲乳酪做的真心的一流。

Bangkok&#39;s famous fusion restaurant, the dishes inside are very exquisite, the meat chops are delicious, many people come here to eat these exquisite dishes, the European cheese inside is really first-class.

Le Du作为曼谷数一数二的融合西餐厅，设计偏日式。单人定制食单里居然包括了五种秘制咖喱酱，娘惹咖喱、榴莲咖喱、蕨菜&amp;莳萝咖喱、麻散麻咖喱、chu-chee咖喱（泰式红咖喱一种）。猪颈肉厚实多汁且入口即化，配合多层时蔬解腻，佐菜&amp;莳萝咖喱。乌贼切得跟扁米粉一样细滑，上面的柠檬冻和四周的应时香料，让鲜味更加圆满。其实每道菜里都有匠心灌注。

Le Du is one of Bangkok&#39;s best fusion western restaurants, designed in Japanese style. The single-person custom menu includes five secret curry sauces, Nyonya curry, durian curry, leek &amp; dill curry, Ma Sanma curry, Chu-chee curry (a Thai red curry). The pork neck is thick and juicy and the entrance is instant, with multi-layered vegetables to relieve greasy, side dishes &amp; dill curry. The squid is as smooth as the flat rice noodles, with lemon frozen and seasoned spices around it, making the fresh taste more complete. In fact, each dish has ingenuity.

这家餐厅是排名比较靠前的，价格算是很划算的体验了，很有创新的泰国菜，上菜速度很快，但是出品也是很精致的，每道菜都像是艺术品一样美，餐厅环境有些昏暗，都很简约的，但是环境有些嘈杂了，都不能很好地说话了，还好服务不错，给更换了偏远些，很贴心的举动，可以赢得下一次的光顾。

This restaurant is ranked higher, the price is a very cost-effective experience, very innovative Thai food, the speed of serving is very fast, but the production is also very exquisite, each dish is as beautiful as artwork, the restaurant environment is a bit dim, very simple, but the environment is a bit noisy, I can&#39;t talk well, but the service is good, I have replaced it with a remote, very intimate move, and I can win the next visit.

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Walking into the restaurant, the lingering wood fragrance makes diners instantly lose their fatigue. Looking along the gentle light, the exquisite tableware is also shining. The restaurant is so exquisitely decorated only to match the top-quality ingredients on the plate. For example, the huge and tender Spanish squid and oysters with XO sauce make you feel like you are at the seaside. After the seafood appetizer, there are more food that hits the taste buds, including tender and juicy charcoal grilled steak, Thai-style Hokkaido steak, and giant prawns that are larger than you can imagine... The dessert after the meal also pursues quality, giving diners a double enjoyment of vision and taste.
If you are a seafood lover, then this restaurant is definitely not to be missed.

Steamed crab paste, not tasty, really not tasty. Sustained eggs, that&#39;s it. I heard that Dongyin Gong soup is very rich (I didn&#39;t order it). The only thing I am fortunate is that the pudding is Thai milky and very Q is very creative. There is also crab meat curry to the shell. And there is no positioning and I don&#39;t eat it. I positioned it yesterday. I regret it today.

It belongs to Thai royal cuisine and the ingredients are very particular. Moreover, it subverts my understanding of Thai food. It turns out that the serious Thai food is like this! ! Every dish will not step on the pit, and it is ok to not know the English menu. The blind spot is no problem. The disadvantage is that Alipay WeChat is not supported, only cash or credit cards. The display is exquisite, the taste is first-class, and the environment is excellent. Drooling ～～～～

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